Rosehip Spread

Makes about 4 ounces

Ingredients

1/2 cup dried organic rosehips

1/2 cup organic apple juice

1

tsp. fresh squeezed organic lemon juice

1/2 tsp. organic cinnamon powder

Raw local honey to taste

Directions

Combine rosehips and apple juice in a pot and cook on medium heat.Allow to simmer gently for 2 to 3 minutes and then remove from heat.Stir and mash with a fork as the mixture cools.Once cool, add lemon juice, cinnamon, and honey to taste.Refrigerate between uses and enjoy within 2 weeks. Spread can also be frozen.